One of my family favorite's is homemade lefse. I usually peal, cut, and then boil about six large baking potatoes. I then drain the water out, add two sticks of butter and milk. Use a hand mixer to make mashed potatoes. I then add in gluten free flour. You can use regular flour too. Add in enough flour until it is the consistency for rolling out. I use a tortilla press to make the lefse. It is so much easier than hand rolling with a rolling pin. I use a cast iron pan to make the lefse.